Easy Eats : Cuisine Type : American : Cheesesteak Pizza

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Easy Eats > Cuisine Type : American > Cheesesteak Pizza

Cheesesteak Pizza


Cheese Steak transformed into pizza. Made simple with the use of a pizza crust mix or a refrigerated pizza dough. Made with steak, onions, peppers and spicy marinara ... with the option of adding cheez whiz for the true Philly.

SERVES: 6
PREP TIME: 15 Minutes
COOK TIME: 10 Minutes

Ingredients

1 Dry Pizza Crust Mix or Refrigerated Pizza Crust dough
1 New York Strip Steak, thinly sliced
Salt & Pepper to taste
1 large Onion, sliced
1 large Green Pepper, sliced
1 cup Marinara Sauce (about 2 cups for refrigerated dough)
1/4 pound Provolone Cheese cut into 1/2 inch strips

Directions

	Step 1: If using Refrigerated Pizza Dough: Preheat oven to 350 degrees F. Unroll pizza crust onto greased pizza pan and press to desired thickness. Bake 8 minutes. If using Pizza Dough Mix: Preheat oven to 450 degrees and follow instructions on package to prepare dough. Bake five minutes.

	Step 2: While pizza crust is baking, lightly season steak strips with salt and pepper. Saute onion and pepper in medium saute pan with 1 Tbsp. olive oil until the onions begin to brown and turn translucent. Add the steak strips and cook for 1-2 minutes. The steak need not be done, as it will have additional time in the oven.

	Step 3: When pizza crust is done, spread marinara sauce over crust. Then evenly distribute steak, pepper and onion onto the crust and place provolone cheese strips on top.

	Step 4: Put pizza back in oven for 6-10 minutes, or until cheese is bubbly and beginning to brown. Top with cheez whiz if you desire. Cut and serve.